Delicious. Warm. Inviting. Spicy. All these make a simple curry a perfect one. When you add another word, “easy” to the above words, you’re definitely talking about this north Indian lamb curry. Can’t believe? This is one of the easiest curries to make as most of the cooking is done in the oven. Why…
Beef Pepper Fry | Beef Kurumulakittathu
Kalan | Raw bananas & Yam in Tangy Yogurt Sauce
A quintessential dish of onam feast, kalan is basically raw banana and yam cooked in a spicy yogurt sauce. Lately, I’ve been addicted to this South Indian curry, which is quite similar to pulissery I’ve already posted on the blog. No doubt, it’s definitely worth a try. Few things before we go to the recipe:…
Sambar | Lentil and Mixed Veggies Curry
Food lovers – both vegans and non vegans – love and admire this very traditional South Indian recipe. There’s no doubt about that; it’s so delicious and amazing! There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen. The addition…
Raw Mango Curry | Pachamanga Curry
Lamb Korma
Hope you all had a very lovely weekend. Well, I’d a very busy one, and guess what I was doing. Yes, whipping up some incredible dishes in my kitchen. I should say, the weekend proved to be a smashing success. And that means, I’ve a few recipes in my draft folder, waiting just for…
Lemon Curry ( Naranga Curry)
The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery…
Classic Spicy Fish Curry – Kerala Style
In every cuisine, there are recipes that are hand down generations after generations – the kind that we cannot live without. Some of them undergo serious transformations overtime, while some others remain the same, never losing their classic touch. This classic fish curry is at the heart of Kerala’s cuisine, and you
Aviyal
Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green brinjal that are only found in South Asian countries. I love the way this plant protect its produce by hiding them under dense leaves, and the super sharp thorns are well equipped to fight…
