I remember enjoying a delicious pawn curry while visiting India a year ago. There was something very special about it that set it apart from the usual prawn curries I make. The secret ingredient behind this mouth watering curry is of course ground freshly grated coconut. This week, instead of the regular prawn dishes I…
Beetroot Pachadi | Beetroot in Coconut Yogurt Sauce
Do you know the difference between pachadi and kichadi? Well, I didn’t until a few years ago. To be honest, I always loved to cook and eat both the dishes. So naturally I’ve never given it much thought. But today morning, while I was making this beetroot pachadi, the same question started to ponder…
Okra Masala | Vendakka Masala
Summer. The perfect season to grow your own vegetables. Sowing seeds, waiting for the tiny sprouts, watching them grow into big plants, harvesting. There’s something really special about all those little wonders of nature. We’d so much fun sowing some okra seeds last spring. Fast forward three months, and voila, we’re blessed with okras…
Aloo Gobi | Indian Potatoes and Cauliflower
Indian potatoes and cauliflower a.k.a Aloo gobi. Cubes of potatoes and cauliflower florets coated in spices, accentuated by a sprinkle of garam masala. It’s always my first choice for dinner on a super busy day. It’s quick, easy, and very healthy. Moreover, perfect when I want to cook simple meals for the family. With…
Prawns Drumstick Curry | Chemmeen Muringakka Theeyal
Around this time last year, I was preparing for a visit to India. Although the prime focus of the trip was my brother’s grand wedding, it was also fantastic in a delicious way. Last week, on a lazy day, I was looking through the pictures, and I came upon the delicious seafood lunch we had…
Spinach Yogurt Curry | Palak Moru Curry
Spinach. Yogurt. Do you hear the word “healthy”? Yes, yes, it’s everywhere. (Oh no, I’m not going to introduce you to another fad diet). In Kerala, curries made with yogurt are so popular, we tend to experiment all sorts of veggie yogurt combinations. The raw banana yogurt curry (kalan), and papaya and yogurt curry (pulissery)…
Jamie Oliver’s North Indian Lamb Curry
Delicious. Warm. Inviting. Spicy. All these make a simple curry a perfect one. When you add another word, “easy” to the above words, you’re definitely talking about this north Indian lamb curry. Can’t believe? This is one of the easiest curries to make as most of the cooking is done in the oven. Why…
Beef Pepper Fry | Beef Kurumulakittathu
Kalan | Raw bananas & Yam in Tangy Yogurt Sauce
A quintessential dish of onam feast, kalan is basically raw banana and yam cooked in a spicy yogurt sauce. Lately, I’ve been addicted to this South Indian curry, which is quite similar to pulissery I’ve already posted on the blog. No doubt, it’s definitely worth a try. Few things before we go to the recipe:…
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