Last week, a day before our usual shopping day, I found plenty of leftover bread in the pantry. Snacks with bread are always versatile and make a real treat. So I made up my mind to really show off my love for bread snacks with savory toast roll ups. These toast roll ups remind me…
Indian Beef Tacos
What could be better than regular tacos? Indian tacos, obviously! If you’re crazy about tacos, and you like spicy Indian food, then you should definitely make these Indian tacos at home. The ground beef loaded with Indian flavours is sensational. The topping is inspired by my favorite summer salad. Roughly chopped tomatoes and onions tossed…
Mexican Beef and Salad Tacos
I’d been on a culinary adventure lately. In fact, exploring other cuisines is so much fun. I know, I’ve already shared so many recipes from around the world over the past couple of years. At the same time, I noticed that I haven’t told you about a cuisine that I really love to cook and…
Asian Chicken Burger
There’s something about burgers that I can’t resist. I love simple burgers with well balanced flavours – flavours that bloom in your mouth. Let’s bring in some adjectives here – soft bun, juicy patty, crisp veggies, melting cheese – now that’s burger perfect. And it makes your taste buds say, ‘wow’. The Asian flavours…
Coriander Mint Chutney | Pudina Chutney
This coriander mint chutney has been in my dreams for a while now. One of the best things with this chutney is its incredible flavor – obviously, the flavor of mint and coriander. And that’s what makes it a fabulous dip for any Indian appetizer. So, next time, when you decide to make an Indian…
Murtabak
Call it Singaporean, Malaysian, or Middle Eastern, Murtabak has become an absolute favorite in my home. It is basically paper thin flat bread or roti with meat or vegetarian filling. There are tons of variations for this recipe – adding more veggies into the filling like carrot or green peas, using a veggie mixture…
Basic Beef Burger Patty Two Ways
When it comes to making beef burger patties, all you need is beef mince and a binding agent like breadcrumbs. The rest of the ingredients can be anything you like. Here are two of my
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