There’s something about burgers that I can’t resist. I love simple burgers with well balanced flavours – flavours that bloom in your mouth. Let’s bring in some adjectives here – soft bun, juicy patty, crisp veggies, melting cheese – now that’s burger perfect. And it makes your taste buds say, ‘wow’.
The Asian flavours used in the recipe give it a nice twist, and makes it extra special. As of right now, I can’t think about a better chicken burger recipe.
Ingredients
- 500 g chicken mince
- 1 tablespoon tomato sauce
- 1 tablespoon soy sauce
- 1 cup breadcrumbs
- 2 tablespoon finely chopped coriander leaves
- 6 round hamburger buns bread rolls, split
- 1 small cucumber cut into sticks
- 1 cup thinly sliced lettuce
- 6 coriander leaves optional
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine together chicken mince, tomato sauce, soy sauce, breadcrumbs, and coriander leaves. Season with salt and pepper. Make 6 round patties out of the mixture. Set aside.
- Meanwhile, heat oil in a frying pan over medium-high heat. Arrange the prepared patties in the pan in a single layer. When one side is cooked, flip over to cook the other side. Drain the cooked patties on an absorbent paper towel.
- Spread mayonnaise on the bottom layer of the bread rolls. Then top with cooked patties, cucumber, and lettuce. Place a coriander leaf on each patty, and place the upper layer of the bread rolls on top.
- Serve warm.
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 38g | Protein: 27g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 132mg | Fiber: 2g | Sugar: 5g
Ema Jones says
Chicken is my all time fav! Perfect treat 🙂
Nish Kitchen says
Thanks Ema 🙂
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