We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried
Beetroot Pachadi | Beetroot in Coconut Yogurt Sauce
Do you know the difference between pachadi and kichadi? Well, I didn’t until a few years ago. To be honest, I always loved to cook and eat both the dishes. So naturally I’ve never given it much thought. But today morning, while I was making this beetroot pachadi, the same question started to ponder…
Mexican Beef and Salad Tacos
I’d been on a culinary adventure lately. In fact, exploring other cuisines is so much fun. I know, I’ve already shared so many recipes from around the world over the past couple of years. At the same time, I noticed that I haven’t told you about a cuisine that I really love to cook and…
Tandoori Chicken Salad
When weekdays turn hectic, I always rely on easy recipes. There’s one such recipe I make again and again, nearly every week. Tandoori Chicken. Now who doesn’t love a good roast chicken? And plenty of leftovers? Even though I like to turn them into wraps and sandwiches, my favourite leftover idea is salads. When the…
Creamy Spinach Pasta
Chettinad Fish Fry
Have you ever tried Chettinad style food that is well-known for their extra spice kick? Yes, I’m talking about the super spicy, aromatic cuisine that captivated the appetite of foodies across the country. It’s a spice lover’s haven! When it comes to fish fry, I usually go with Kerala style fried fish. But, whenever I…
Okra Mappas | Okra in Creamy Coconut Sauce |Vendakka Mappas
Days are getting shorter, leaves are falling, slight chill in the air. We’re gliding into autumn slowly. That means, it’s time to enjoy every last bit of summer. When I shared the okra masala recipe, I’d told you about the big okra harvest we had this summer. Well, now it’s time to share one…
Pesaha | Inri | Kurisu Appam & Paal (Unleavened Bread and Jaggery Syrup)
Each and every culture has its own Easter traditions. For Catholics in Kerala, the celebrations start on Maundy Thursday. In remembrance of the last supper, every household prepares unleavened bread (Pesaha appam or INRI appam) which is served with a very sweet jaggery and coconut milk syrup. Not too long ago, I mastered this traditional…
Everest Chicken with Tzatziki Dip
In my mind, Easter and a hearty feast are so interrelated. Maybe that’s because I grew up in a tradition where the Lent season ended with a massive lunch on Easter Sunday. While different varieties of spicy curries adorned the table, I loved the aroma that fills the entire house. The
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