Quick and delicious, this mushroom pepper fry features a classic combo of mushrooms stir-fried in aromatic spices. You’ll love it as a great side dish for family meals, or roll it in a wrap for an amazing lunch box idea.
Green Beans Mezhukkupuratti/ Stir Fry
Green beans stir fried in oil with ground turmeric and garlic.
Kerala Lemon Pickle/ Naranga Achar
Pickles can
Tricolor Pulao
I make pulao whenever I want to serve something special for my family but don’t have the time to cook up a storm. Tricolor pulao is just as delicious as any other vegetarian pulao dish. As the name suggests, it should contain three different vegetables which represents the three colors of Indian flag. I’ve used…
Kerala Beef Fry
When I look back to the days I started cooking , I realize the fact that the way I cook has changed a lot. One of the major achievements is the transition from store bought masala pastes and powders to homemade ones – the very same way our mums prepared delicious meals for us….
Creamy Broccoli Pasta
The name says it
Tomato and Onion Summer Salad
This year, summer had been just as volatile as the financial market. If it’s really hot one week, then it’ll be pleasant and warm the next week. Now autumn is here, and the days are warm and sunny. The best part – I can still incorporate some of my favorite summer salads into the menu…
Berry Pops
Healthy Berry Pops with No Artificial Colors or Sweeteners. Recipe adapted from Australian Women’s Weekly
Sweet Banana Cutlet / Vazhappazham Cutlet
You might be familiar with savory cutlets. If you like them, here is a sweeter version using banana for you to try.
Easy Mushroom Pulao
I have been longing to make mushroom pulao for a very long time and finally, I’ve done it. In the beginning I was a bit concerned about mushrooms getting overcooked , but the dish just turned out to be perfect.
