As preparing and decorating a rainbow cake is rather time consuming, I decided to go with packet sponge cake mix readily available from supermarkets. Here I have used 2 x 400g packets, which were then equally divided into six portions. You can use more or less depending on how tall you want your cake to be. I’ve also used two types of icing: whipped cream between the layers and vanilla buttercream icing to decorate the cake. The third most important element of this cake is colors. Some recommend using gel based colors to achieve the right color. But I think regular food coloring will do the job. I also added a chocolate disc to do the writing (which I will explain in another post) and a ribbon.
More Cake Recipes:
- French Pear Cake
- No Bake Gulab Jamun Cheesecake
- Blueberry Coconut Cake
- Chocolate Drip Cake
- No Bake Chocolate Mousse Cake
- No Bake Mango Cheesecake