How to Make Dosa |Rice and Lentil Crepes
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. The same evening I ground them to make silky smooth batter. Next morning they were fermented and ready to be made into crispy dosas. Now I guess you’ve assumed the amount of time involved in…
Vanilla Cupcakes with Vanilla Buttercream Frosting
Let’s talk about cupcakes today – vanilla cupcakes with vanilla buttercream frosting topped with sprinkles. Doesn’t that sound delicious? My love for cupcake making dates back to the days I started to learn cooking. Cupcakes are definitely the perfect treats for any time of the year. In fact, I don’t even need a reason…
Okra Masala | Vendakka Masala
Summer. The perfect season to grow your own vegetables. Sowing seeds, waiting for the tiny sprouts, watching them grow into big plants, harvesting. There’s something really special about all those little wonders of nature. We’d so much fun sowing some okra seeds last spring. Fast forward three months, and voila, we’re blessed with okras…
Aloo Gobi | Indian Potatoes and Cauliflower
Indian potatoes and cauliflower a.k.a Aloo gobi. Cubes of potatoes and cauliflower florets coated in spices, accentuated by a sprinkle of garam masala. It’s always my first choice for dinner on a super busy day. It’s quick, easy, and very healthy. Moreover, perfect when I want to cook simple meals for the family. With…
Prawns Drumstick Curry | Chemmeen Muringakka Theeyal
Around this time last year, I was preparing for a visit to India. Although the prime focus of the trip was my brother’s grand wedding, it was also fantastic in a delicious way. Last week, on a lazy day, I was looking through the pictures, and I came upon the delicious seafood lunch we had…
Asian Chicken Burger
There’s something about burgers that I can’t resist. I love simple burgers with well balanced flavours – flavours that bloom in your mouth. Let’s bring in some adjectives here – soft bun, juicy patty, crisp veggies, melting cheese – now that’s burger perfect. And it makes your taste buds say, ‘wow’. The Asian flavours…
Banana Chocolate Bliss
What’s your favorite part of summer? A trip to the beach, lighting up the barbecue, picnics, or perhaps, cooling down under the air conditioner? No matter what you like, there’s something you crave all summer long – ice cold drinks. You might’ve plenty of summer drinks in your recipe repertoire. But, let me tell you,…
Spinach Yogurt Curry | Palak Moru Curry
Spinach. Yogurt. Do you hear the word “healthy”? Yes, yes, it’s everywhere. (Oh no, I’m not going to introduce you to another fad diet). In Kerala, curries made with yogurt are so popular, we tend to experiment all sorts of veggie yogurt combinations. The raw banana yogurt curry (kalan), and papaya and yogurt curry (pulissery)…
Dragon Chicken
Dragon chicken. Surprisingly simple to make and epic crispy chicken bites tossed in contrasting flavors of sweet and spicy sauce. Top with a generous sprinkle of chopped scallions or spring onions. Make this for your next meal and watch it disappear before your eyes.
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