Choc chip muffins. Incredibly moist with a beautiful golden top, these muffins are loaded with gooey chocolate chips in every bite. Made in just under 30 minutes, these are perfect as a snack or breakfast treat. The best part? Freeze these sweet treats for a quick, grab and go treat.
These remind me of the yummy choc chunk muffins I always buy from our local bakery.
Key Ingredients In Choc Chip Muffins
- Flour - Use self raising flour for the perfect domes.
- Sugar - The one ingredient that makes these sweet treats irresistible.
- Chocolate chips - Gooey chocolate chips in the baked muffins are to die for.
- Vanilla extract - For flavor.
- Eggs - For fluffy texture.
- Milk - The key element of batter.
How To Make Chocolate Chip Muffins
Mix dry and wet ingredients - The first step of the recipe involves combining together flour and sugar. Mix together egg, milk, oil and vanilla extract in a separate bowl.
Mix and bake - Mix together and add to muffin tins. Bake and you have addicting sweet muffins.
More Muffins Recipes
Choc Chip Muffins
This choc chip muffins are extremely delicious and easy to make.
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Ingredients
- 2 cups self raising flour
- 1 cup caster sugar granulated sugar
- ½ cup choc chips + extra to sprinkle on top
- 2 eggs
- ¼ cup oil
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180 degree Celsius or 350 F.
- Keep aside some of the choc chips to sprinkle on top of the muffins just before you place them in the oven.
- Now place the wet and dry ingredients in two separate bowls. Mix them well. Then add the wet mixture to the dry mixture. Combine all the ingredients.
- Meanwhile grease and line a muffin tray. Divide the mixture evenly in 12 holes. Sprinkle choc chips on top and bake for 20-25 minutes.
- When done, leave it in the tray for 10 minutes, and then turn on to a wire rack to cool completely.
Notes
I’ve used metric measurements in this recipe, 1 cup = 250 ml.
Nutrition
Serving: 1g | Calories: 369kcal | Carbohydrates: 46g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 51mg | Sodium: 250mg | Fiber: 1g | Sugar: 17g
Anshu says
Hi, these choco chip muffin certainly looks easy to bake. I want to make for my toddler and would like to make it in mini muffin tray. Can you please suggest if its possible using these measurement? And how much time I would need to bake them?
Thank you!
Rose Mary George says
Hi Anshu,
Yes, you can bake these in a mini muffin tray and it'll only require 10-14 minutes cooking time. Happy cooking!
Raymond Cummins. says
Hello my name is Raymond Cummins.
I enjoy baking in the weekends and like your Choc chip muffin recipe.
I thought to ask regarding the recipe what oil is used for your recipe eg vegetable or olive oil and is best?
Will look forward to your reply soon.
Raymond Cummins.
Rose Mary George says
Veg oil! 🙂
Mary Pidgeon says
Can I freeze these muffins?
Merdisa Carteon says
Hi Nish i would love to try recipes from.you
My boss is on a diet
So i am.cooking.
Keto food at the moment
Any suggestions?
Thank you 🙏
Nikolett says
amazing recipe, thank you
Stacey says
Is oil used instead of butter in this one
Rose Mary George says
Yes 🙂
Bella says
These came out really well- I used milk powder and some water because I'd run out of milk and they still turned out great!
Annette says
can I use full cream yoghurt in place of milk
Rose Mary George says
I've never tried with yoghurt, but please let me know how it goes! 🙂
Amna Iqbal says
No baking powder
Rose Mary George says
Self raising flour already contain baking powder
Dana says
Here you go, and for anyone else with the same question:
1 teaspoon (5 grams) of baking powder per 2 cups (250 grams) of plain flour.
--I sometimes have self-rising flour, but at the time I am making these, I do not. Hope this helps!!!
Melanie says
These have become my go to muffins for my kid’s lunchboxes, so incredibly easy and I just mix up what type of chocolate chips each week. Thanks for sharing 🙂
Tatu says
I loved the recipe and made it a second time with 2 tbsps of cocoa powder. It turned out great too.
Melinda says
Hi can this be doubled please?
Rose Mary George says
Nope, that may not give the best results
Errin Harris says
Can i use butter instead of oil please? If so, how much butter? I do have oil, but only olive oil.
Thank you
Amina says
Hi. Can you replace the normal self raising flour with gluten free self raising flour?
Rose Mary George says
Yes you can, but the texture may slightly differ depending on the brand
Rachael says
Hi, would it be possible to use honey as substitute if I've ran out of vanilla essence? Thanks
Gemma Ellison says
Are these made without cake cases? Thanks
Lita says
Wow!! Amazing!! This turned out great! Quick and easy!!!
lily says
can u use olive oil?
Rose Mary George says
yes
Anonymous says
Grace says
Hi!
Am baking these muffins for a sunday breakfast treat for my little ones! I used greek yoghurt, sour cream and some apple puree instead of milk amd used butter instead of oil😊
Very yummy!