Name: Double Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 ¾ cups plain flour (all purpose flour); ¾ cup caster sugar (granulated sugar); 2 tbsp cocoa powder; 1 ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ½ cup (1 stick or 113g) butter, melted and cooled; 2 large eggs, at room temperature; ½ cup + 1 tbsp full fat milk; 1 tbsp dark chocolate chips + extra for toppings

Once upon a time, I never used to bake muffins or cupcakes at home. Whenever I craved for one, I used to run to our local bakery. But, once I attempted muffins, I fell in love with baking. I got addicted to the sweet smell of freshly baked muffins. These days, I bake muffins or cupcakes almost every week that my house smells like a bakery. And I love that, too!

I’m a huge chocolate fan, so this double chocolate muffin is a regular in our household. As I was folding the batter, I was thinking how easy it is to whip up a batch of these delicious muffins. I think they would be great for afternoon tea or get-togethers, or even for breakfast on a special day!

Let’s start making these awesome looking muffins!

Yield: 12 muffins

Double Chocolate Chip Muffins

Moist muffins loaded with chocolate chips.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 ¾ cups plain flour (all purpose flour)
¾ cup caster sugar (granulated sugar)
2 tbsp cocoa powder
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup (1 stick or 113g) butter, melted and cooled
2 large eggs, at room temperature
½ cup + 1 tbsp full fat milk
1 tbsp dark chocolate chips + extra for toppings

Instructions

Preheat oven to 180 C or 375 F. Grease a standard 12 hole muffin tin with cooking spray, or line with paper cases.
Sift flour, caster sugar, cocoa powder, baking powder, baking soda, and salt into a large bowl. Set aside.
Combine butter, eggs and milk together in a large bowl. Set aside.
Make a well in the center of the flour mixture. Pour the milk mixture in it. Using a large metal spoon, mix gently until just combined. Fold in 1 tbsp chocolate chips.
Spoon the batter evenly into the holes of the prepared muffin tin. Top each with more chocolate chips.
Bake chocolate muffins in preheated oven for 15 – 20 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool muffins in the pan for 10 minutes before transferring to a wire rack to cool completely.
Store the muffins in an airtight container.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 136Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 31mgSodium 149mgCarbohydrates 28gFiber 1gSugar 13gProtein 3g