Ingredients
- 1 and ¾ cups plain flour all purpose flour
- ¾ cup caster sugar granulated sugar
- 2 tablespoon cocoa powder
- 1 and ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup 1 stick or 113g butter, melted and cooled
- 2 large eggs at room temperature
- ½ cup + 1 tablespoon full fat milk
- 1 tablespoon dark chocolate chips + extra for toppings
Instructions
- Preheat oven to 180 C or 375 F. Grease a standard 12 hole muffin tin with cooking spray, or line with paper cases.
- Sift flour, caster sugar, cocoa powder, baking powder, baking soda, and salt into a large bowl. Set aside.
- Combine butter, eggs and milk together in a large bowl. Set aside.
- Make a well in the center of the flour mixture. Pour the milk mixture in it. Using a large metal spoon, mix gently until just combined. Fold in 1 tablespoon chocolate chips.
- Spoon the batter evenly into the holes of the prepared muffin tin. Top each with more chocolate chips.
- Bake chocolate muffins in preheated oven for 15 – 20 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool muffins in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Store the muffins in an airtight container.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 149mg | Fiber: 1g | Sugar: 13g