I’m a huge fan of muffins. Fuss free preparation, no icing – all these make me a crazy muffin lover. And if you add your favorite fruit, it just turns into a wonderful, healthy breakfast.
I’ve tried so many different versions of banana muffins. But this classic recipe is still my favorite. I can’t rave enough about these super moist muffins. Give it a try!
Moist banana muffins for brekkie on the go!Banana Breakfast Muffins
Ingredients
Instructions
Nutrition Information
Yield
12
Serving Size
1
Amount Per Serving
Calories 198Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 16mgSodium 120mgCarbohydrates 32gFiber 1gSugar 15gProtein 3g
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Linda says
Yummy!
Ishan Ali says
Looks yummy