Easy Homemade Barbecue Sauce | Video

Easy homemade barbecue sauce. Whip up super flavorful and delicious barbecue sauce with this easy recipe. Sweet, sticky, and velvety, this lip-smacking sauce is made with ingredients easily available from your grocery store. Perfect way to kick off your next barbecue party!

Do you love the sweet, sticky, and delicious barbecue sauce slathered on your favorite grilled meat, fish and veggies? Isn’t it incredibly delicious? I know, store bought barbecue sauce is the easiest and most convenient option. But have you ever tried homemade barbecue sauce made from scratch?

Easy Homemade Barbecue Sauce

All you need is 5 simple ingredients plus 15 minutes cooking time to create this delicious sauce. You’ll need ketchup (tomato sauce), brown sugar, Worcestershire sauce, apple cider vinegar and English mustard. Combine everything in a saucepan and cook for about 10-15 minutes to create this amazing sauce.

While cooking, make sure you stir the sauce occasionally to prevent burning. Continue the cooking process until the mixture is sticky, smooth, and thick. I really love the smooth glaze look of the sauce. Trust me, this homemade barbecue sauce is much better than the store bought version.

Once the sauce is ready, let it cool completely. You can store this in the refrigerator in an airtight container for about a week. Or even freeze it for 3 months.

Sweet and sticky barbecue sauce to make summer grilling more delicious!

More Homemade Sauce Recipes:

• Homemade Salted Caramel Sauce 

Yield: 1 cup

Easy Homemade Barbecue Sauce | Video

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Super flavorful, sweet and sticky homemade barbecue sauce

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 and 1/4 cup ketchup (tomato sauce)
• 3/4 cup brown sugar
• 1/3 cup apple cider vinegar
• 1/3 cup Worcestershire sauce
• 2 teaspoons English mustard

Instructions

1. Place ketchup (tomato sauce), brown sugar, Worcestershire sauce, apple cider vinegar and English mustard in a medium saucepan.
2. Bring to a boil.
3. Reduce heat to medium. Cook, stirring occasionally, for 15-20 minutes or until the sauce is thick and sticky.
4. Store in an airtight container in the refrigerator for up to one week, or freeze for up to 3 months.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 89Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 198mgCarbohydrates 23gFiber 0gSugar 21gProtein 0g

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