Coriander coconut chutney. Beautifully green coriander (cilantro) leaves paired with fresh grated coconut for a deliciously simple chutney recipe. Little touches of ginger, lemon juice and green chilies add loads of flavor to this chutney.
Uthappam | South Indian Savory Pancakes | Video
Uthappam. Crisp at the bottom, soft and fluffy at the top, and plenty of beautiful veggies cooked right into the batter, this savory pancake is a killer. It’s certainly the most satisfying and delicious way to brighten up your mornings.
Stir Fried Dry Red Beans |Adzuki Beans Stir Fry | Unakka Payar Thoran | Vanpayar Thoran
How do you define ‘good food’? For some, it could be a meal made with the freshest produce, while others narrows it down to just one word, ‘healthy’. Whatever your definition is, enjoying a good meal with the family at the end of the day is the best part of cooking. Don’t you agree? If…
Chettinad Pepper Chicken Roast
Are you ready for the best chicken curry ever? Here it is. Whenever I think about a good chicken meal, the first thing that comes to my mind is chicken curry. I tried this chettinad style chicken curry a couple of years ago for the very first time, and I’ve been hooked on it…
Kalan | Raw bananas & Yam in Tangy Yogurt Sauce
A quintessential dish of onam feast, kalan is basically raw banana and yam cooked in a spicy yogurt sauce. Lately, I’ve been addicted to this South Indian curry, which is quite similar to pulissery I’ve already posted on the blog. No doubt, it’s definitely worth a try. Few things before we go to the recipe:…
Kozhukkatta | Kerala Rice Dumplings
Sambar | Lentil and Mixed Veggies Curry
Food lovers – both vegans and non vegans – love and admire this very traditional South Indian recipe. There’s no doubt about that; it’s so delicious and amazing! There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen. The addition…
Spicy Pork Fry (Pork Ularthiyathu)
Whether it’s lamb, beef, or pork, spicy meat fry is an absolute favorite in our household. We like them loaded with spices and full of flavor. This recipe is simple to make, and obviously, a delicious way to cook from scratch. Cook diced pork along with spices in a pressure cooker, and then temper with…
Lemon Curry ( Naranga Curry)
The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery…
