No Bake Mini Oreo Cheesecake | Video

No bake mini oreo cheesecake. Oh so decadent, rich, no bake bites of oreo heaven! These delightfully delicious mini desserts topped with whipped cream, oreo crumbs and mini oreos are undoubtedly an oreo lover’s dream. Ridiculously easy to make and dangerously addicting!

If you love entertaining and is looking for amazing dessert ideas, mini cheesecakes are the way to go. These statement desserts come with “easy to prep, no bake” feature making them guaranteed winners. Without a doubt, they instantly elevate the dessert table with minimal effort.

No bake mini oreo cheesecake. As the name suggests, no bake, mini-sized, oreo-loaded cheesecake. In short, these are the oreo versions of the cookies and cream cheesecakes. Obviously, a stunning dessert idea for your next gathering menu. 

No Bake Mini Oreo Cheesecake Recipe 

Before we go to the recipe, let’s talk about the pan. You have two options – a mini cheesecake pan or a regular muffin pan lined with cupcake liners.

Now, the recipe. Start with the base or crust. The basic oreo crust is a simple combination of crushed oreos and melted butter. Press the mixture into the muffins tins. While this base layer sets in the refrigerator, you can make the cheesecake layer.

Combine together softened cream cheese and sugar with an electric mixer. To this, you’ll need to add whipped cream, crushed oreos and a touch of vanilla extract. Top the base layer with the cream cheese mixture. Refrigerate again until firm.

Top the cheesecakes with whipped cream or buttercream, more crushed oreos and a mini oreo. 

It’s totally impossible not to fall in love with these cute mini cheesecakes. 

More No Bake Cheesecake Recipes:

• Lotus Biscoff Cheesecake Cake 
• No Bake Mini Lemon Cheesecake 
• No Bake Gulab Jamun Cheesecake 
• No Bake Mango Cheesecake 
• No Bake Chocolate Cheesecake 
• Chocolate Cheesecake Cake

Yield: 12

No Bake Mini Oreo Cheesecake | Video

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Decadent and rich no bake mini oreo cheesecake recipe for all oreo lovers!

Prep Time 40 minutes

Total Time 40 minutes

Ingredients

Oreo base:

• 12 oreo cookies
• 40 g unsalted butter, melted

Cheesecake filling:

• 1 cup heavy (thickened) cream
• 250 g cream cheese, at room temperature
• 1 cup powdered (icing) sugar
• 6 oreos, crushed
• 1 teaspoon vanilla extract
• Toppings:
• Whipped cream or buttercream
• Crushed oreos
• 12 mini oreos

Instructions

Line a 12-hole muffin tin with cupcake liners. Alternatively, you can also make this in a mini cheesecake pan. Set aside.

Oreo base:

1. To make oreo base, place cookies in a food processor and process to fine crumbs.
2. Add butter. Pulse again until just combined.
3. Place 1 tablespoon mixture in each hole of muffin tray.
4. Press down firmly.
5. Refrigerate while you make the cheesecake filling. 

Cheesecake filling: 

1. Whip cream until soft peaks form. Set aside.
2. Using  an electric hand held or stand mixer with paddle attachment, beat together cream cheese and powdered sugar until combined.
3. Add whipped cream, crushed oreos and vanilla extract. Fold in gently.
4. Transfer the cheesecake mixture to a large piping bag.
5. Top the oreo base with cheesecake filling. Smooth tops.
6. Refrigerate at least 8 hours or overnight. 

Remove mini cheesecakes from paper cases. Top with whipped cream, oreo crumbs and mini oreos. 

Notes

• Substitute oreos with biscoff cookies to make biscoff cheesecake

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 284Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 30mgSodium 210mgCarbohydrates 29gFiber 1gSugar 18gProtein 3g

The nutritional data is for information purposes only

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