Name: Mexican Avocado Salsa
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 large tomatoes, seeds removed and finely chopped; 1 avocado, roughly chopped; 1 medium cucumber, skin peeled off and chopped finely; 6 sprigs of coriander leaves, chopped; 3 tbsp lemon juice; A dash of olive oil; Salt to taste

Mexican food is very similar to the traditional Indian cuisine- hot and spicy with robust flavors. But this recipe of avocado salsa does not fit into that category; it is just a simple dish that’s a perfect accompaniment to any Mexican food. Having said that, you can always add chopped chilli – it’s up to you.

Yield: 3

Mexican Avocado Salsa

Mexican style salsa made with avocado.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

2 large tomatoes, seeds removed and finely chopped
1 avocado, roughly chopped
1 medium cucumber, skin peeled off and chopped finely
6 sprigs of coriander leaves, chopped
3 tbsp lemon juice
A dash of olive oil
Salt to taste

Instructions

Place all the ingredients in a deep bowl. Mix well. Serve avocado salsa with your favorite Mexican food.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 145Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 113mgCarbohydrates 14gFiber 7gSugar 5gProtein 3g

Ingredients

Instructions

Nutrition Information

Yield

Serving Size

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