Eggless Pancakes

Eggless pancakes. Add some charm to your breakfast or brunch table with this vegetarian pancake recipe - minus eggs. Fluffy, sweet and delicious, here’s the amazingly delicious recipe to create the best pancakes. Totally customizable with the addition of your favorite berries or chocolate chips!

Although I’m a huge fan of savory breakfast, there will always be a special place on my menu for a leisurely brunch comprising of my favorite sweet breakfast favorites. Sweet and fluffy pancake is one among them.

These eggless pancakes are, obviously, one of the best ways to enjoy lazy weekend mornings. Well, in my opinion, the aroma of freshly made pancakes is guaranteed to coax you out of your bed. Or even better, why not enjoy your breakfast in bed?

The one and only secret tip to make the perfect pancake lies in the right technique of whipping up a smooth batter free of lumps. To make these eggless pancakes, you’ll only need a few basic pantry ingredients including flour, baking powder, sugar, butter and milk. However, feel free to customize any way you like - berries, chocolate chips etc.

Eggless Pancakes

Basic recipe for eggless, fluffy pancakes.

5 from 41 votes

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Course: Breakfast

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Author :Nish Kitchen

Servings 12

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Ingredients

MetricUS Customary

• ▢ 1 and ½ cups all purpose flour plain flour
• ▢ ½ cup granulated sugar caster sugar
• ▢ 1 teaspoon baking powder
• ▢ ¼ teaspoon baking soda
• ▢ 1 teaspoon vanilla extract
• ▢ 50 g butter melted and cooled
• ▢ 1 and ½ cups milk

Instructions

• Sift flour, sugar, baking powder and baking soda into a large bowl.
• Add vanilla extract and melted butter. Add milk. Whisk until just combined.
• Heat a frying pan over medium heat. Brush pan with butter.
• Pour ¼ cup pancake batter on to the pan. Cook 2-3 minutes or until bubbles start to appear on surface. Turn and cook for 3 minutes or until cooked through.
• Transfer to a plate.Repeat with remaining pancake batter, brushing pan with butter between batches.
• Top with berries and maple syrup if you like.

Nutrition

Serving: 1g | Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 198mg

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