Ingredients
- 1 and ½ cups all purpose flour plain flour
- ½ cup granulated sugar caster sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- 50 g butter melted and cooled
- 1 and ½ cups milk
Instructions
- Sift flour, sugar, baking powder and baking soda into a large bowl.
- Add vanilla extract and melted butter. Add milk. Whisk until just combined.
- Heat a frying pan over medium heat. Brush pan with butter.
- Pour ¼ cup pancake batter on to the pan. Cook 2-3 minutes or until bubbles start to appear on surface. Turn and cook for 3 minutes or until cooked through.
- Transfer to a plate.Repeat with remaining pancake batter, brushing pan with butter between batches.
- Top with berries and maple syrup if you like.
Nutrition
Serving: 1g | Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 198mg