Chicken alfredo lasagna rolls. Ideal for busy weeknights, these lasagna rolls filled with delicious creamy chicken alfredo is brimming with the classic lip-smacking flavors of alfredo sauce. It’s also customizable, so you can load it with seasonal veggies and meat. Guaranteed dinner winner!
The versatility of lasagna means it’s capable of absorbing tons of flavors from the sauces making it an endlessly adaptable ingredient. When it comes to making lasagna, feel free to play around as there are endless ways to load them with meat, vegetables and flavorful sauces. If you love lasagna, here’s a delicious recipe with chicken and alfredo sauce that’s of course, unbelievably tasty.
Chicken alfredo lasagna rolls. Succulent tender chicken and creamy alfredo sauce – all rolled into delicate lasagna sheets. The veggies obviously add a nutritious touch to these rolls. Well, who doesn’t love lasagna and chicken alfredo? So, let’s combine the two and make the ultimate dinner.
Chicken Alfredo Lasagna Rolls Recipe
First, season chicken with cajun seasoning and a little salt and pepper. Toss to coat. You can cook with a little oil. I also like to add a few veggies to the sauce like spinach and mushrooms. Sauté and cook.
To make the alfredo sauce, sauté onions and garlic in a little oil. Simmer butter, cream cheese and cream. Mix and add the seasonings. You will need cajun seasoning, Italian seasoning and the right amount of salt and pepper. Squeeze in a tablespoon of lemon juice as well. Mix and simmer for about 3 minutes.
If you are using dried lasagna sheets, cook them al dente. Then add a little chicken alfredo mixture to each lasagna sheet and roll. Place this in a baking dish. Top with alfredo sauce and mozzarella.
Finally, bake and garnish with parsley.
Easy and delicious chicken alfredo lasagna rolls for dinner.