Spicy Red Chicken
It’s September already. I’m so happy to know that the hibernating season is over for us in this part of the world. I just can’t wait for the longer days to arrive and head outdoors again. I can smell summer in the air right now. Well, if you are like me, looking for fast and…
Ada Pradhaman | Rice and Jaggery Pudding
Now that Onam, the harvest festival of Kerala, is just around the corner, I’d been thinking a lot about it, especially the festival food. This time, we’ve a duo of celebrations as Father’s Day also falls on the same date. And that’s going to be twice the fun. Speaking of Onam, it brings back fond…
Sambar | Lentil and Mixed Veggies Curry
Food lovers – both vegans and non vegans – love and admire this very traditional South Indian recipe. There’s no doubt about that; it’s so delicious and amazing! There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen. The addition…
Chicken Celery Soup
Raw Mango Curry | Pachamanga Curry
Raw Banana Stir Fry | Vazhakka Mezhukkupuratti
Believe it or not, I’m not into sports at all. But, for some reason, I’d always been a huge fan of the Brazilian football team. So naturally, I watched their semifinal match against Germany. When Germany scored goals one after the other, I felt like one of the Brazilians. It was such a devastating defeat….
Spicy Pork Fry (Pork Ularthiyathu)
Whether it’s lamb, beef, or pork, spicy meat fry is an absolute favorite in our household. We like them loaded with spices and full of flavor. This recipe is simple to make, and obviously, a delicious way to cook from scratch. Cook diced pork along with spices in a pressure cooker, and then temper with…
Lemon Curry ( Naranga Curry)
The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery…
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