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Naan/ Indian Flat Bread

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plain naan recipe

Yield: 8

Naan/ Indian Flat Bread

plain naan recipe

Indian style flat bread.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 2 cups plain flour
  • 2 tbsp natural yogurt (or Greek yogurt)
  • 1 tsp dry yeast
  • ¼ cup oil/ melted butter
  • ¼ cup warm milk
  • Salt to taste

Instructions

  1. Combine all the ingredients in a deep bowl, knead well & make dough. Cover the dough with a lid, and leave it in a warm place to rise for 20 minutes to 2 hours.
  2. Knead the dough again. Make small balls out of it. Roll out the balls into tear drop shaped flat breads.
  3. Now preheat the grill, and place a pizza stone under it. When the stone is hot enough, lower the
  4. grill temperature, and place the flat bread on the stone. Cook.
  5. Alternatively, you can also cook them on the stove top.

Notes

For glazing, brush the flat breads with melted butter just before serving.
To make garlic naan, combine melted butter and garlic, and brush the flat breads with it.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 196Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 5mgSodium 91mgCarbohydrates 25gFiber 1gSugar 0gProtein 4g
© Nish Kitchen
Cuisine: Indian

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If you are looking for a curry to serve with naan, check out these ideas:

plain naan