I’m a huge fan of muffins. Fuss free preparation, no icing – all these make me a crazy muffin lover. And if you add your favorite fruit, it just turns into a wonderful, healthy breakfast. I’ve tried so many different versions of banana muffins. But this classic recipe is still my favorite. I can’t rave…
Chili Chicken – Dry
We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried
Mexican Beef and Salad Tacos
I’d been on a culinary adventure lately. In fact, exploring other cuisines is so much fun. I know, I’ve already shared so many recipes from around the world over the past couple of years. At the same time, I noticed that I haven’t told you about a cuisine that I really love to cook and…
Dragon Chicken
Dragon chicken. Surprisingly simple to make and epic crispy chicken bites tossed in contrasting flavors of sweet and spicy sauce. Top with a generous sprinkle of chopped scallions or spring onions. Make this for your next meal and watch it disappear before your eyes.
Kerala Banana Fritters |Pazham Pori | Ethakka Appam
Banana fritters or pazham pori – If you’re craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day. I
Chilli Chicken
Tandoori Roast Chicken
Tandoori roast chicken – Whole chicken marinated with homemade tandoori paste and then baked to perfection! A classic yet surprisingly easy to make at home. When I talk about Indian food, tandoori chicken is the first dish that comes to my mind. Ok, maybe the second, right after butter chicken. Anyway, these classic recipes hold…
Aloo Paratha | Flatbreads Stuffed with Mashed Potatoes
Aloo paratha – Nothing tastes as good as fresh, homemade parathas or flatbreads stuffed with spiced mashed potatoes. Serve them up with spicy pickle, yogurt and a dollop of ghee for a healthy breakfast or tasty and satisfying dinner.
Spicy Pork Spare Ribs with Mashed Potato
The very first time I cooked with pork ribs, I absolutely fell in love with them. So when one of my friends introduced me to this recipe, I really wanted to try it out. And I finally made it a couple of days ago. I want to call this an Indo-Western fusion – barbecue…