Tandoori roast chicken – Whole chicken marinated with homemade tandoori paste and then baked to perfection! A classic yet surprisingly easy to make at home. When I talk about Indian food, tandoori chicken is the first dish that comes to my mind. Ok, maybe the second, right after butter chicken. Anyway, these classic recipes hold…
Homemade Tandoori Paste
Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top. The real tandoori dishes are cooked in a ‘tandoor’. It works like like an oven but is made of clay. Tandoor cooked dish just means awesome flavor. I’d love to have this amazing gadget…
Classic Spicy Fish Curry – Kerala Style
In every cuisine, there are recipes that are hand down generations after generations – the kind that we cannot live without. Some of them undergo serious transformations overtime, while some others remain the same, never losing their classic touch. This classic fish curry is at the heart of Kerala’s cuisine, and you
Kerala Prawns Fry
Usually I refrain from cooking prawns. It’s not that I hate them but because of the fact that cleaning them eats up an awful amount of valuable time. I know you’ll agree with me. However, on the other side, I’d love some succulent fried prawns for dinner. And I’d prefer to buy fresh prawns…
Coconut Chammanthi (Coconut Chutney Dry Version)
I was born in the land of coconut trees. Yup, a place where coconuts are in abundance. I think the name is apt for the tiny southern state of India, Kerala, where every household has at least four or five coconut trees in the backyard. In my parents’ house where I grew up, we always…
Spicy Pork Spare Ribs with Mashed Potato
The very first time I cooked with pork ribs, I absolutely fell in love with them. So when one of my friends introduced me to this recipe, I really wanted to try it out. And I finally made it a couple of days ago. I want to call this an Indo-Western fusion – barbecue…
Aviyal
Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green brinjal that are only found in South Asian countries. I love the way this plant protect its produce by hiding them under dense leaves, and the super sharp thorns are well equipped to fight…
Chilli Beef
Mango Kichadi
Mangoes have become a staple in our house especially in summer. Maybe it’s because they are not available throughout the year. Or maybe the tangy flavor that it imparts to a dish is highly irresistable. Seriously, I wish I could plant a mango tree in my backyard. And a papaya tree… The list just goes…
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