A week ago, I discovered that healthy vegan chickpea korma, parathas and few pappadums make the best vegetarian meal you could ever make. Since then, I’ve been indulging in this meat free dinner nearly every other night. In my quest to find the perfect recipe for this korma, I made them again yesterday. To be…
Kerala Beef Fry | Beef Ularthiyathu
Succulent tender pieces of beef cooked with aromatic Indian spices. What’s not to love about this Kerala beef fry, or in Malayalam “beef ularthiyathu”? Nothing at all, to be honest. As a family favorite, this is one of the recipes I learned to cook when I started my cooking adventures. During those initial years of…
Beef Stroganoff
Simply put, stroganoff, with its origins in Russia, is a dish enriched with rich sour cream sauce. In short, you could call it Russian curry. Although beef is the most common core ingredient used in stroganoff, chicken and mushrooms will also taste great in the cream sauce. Of course, you could also use any vegetable…
Goan Fish Curry
If you’re a regular reader of this blog, you might’ve noticed that I’m going through a phase of vegetarian obsession. In fact, I’ve been cooking and baking quite a lot of veggie and fruit dishes lately. So I think it’s time to take a break. As the name suggests, this Goan fish curry is…
Fish in Roasted Coconut Sauce | Varutharacha Meen Curry
Fish cooked to perfection in fried coconut based sauce infused with spices – the right kind of curry for a fish lover. This fish curry is obviously big on flavor. The grated coconut is first pan roasted along with few spices. And then ground to a smooth paste which in turn forms the base…
Lentils Kale Cauliflower Curry
Some evenings, just like you, I spent a lot of time scratching my head for meal ideas. But yesterday I didn’t want to waste my time and energy brainstorming for new recipes. So I went straight to the kitchen and started to scan my fridge. What happened next? I found a small bunch of kale…
Eggplant Coconut Curry | Vazhuthananga Paal Curry
My two favorite ways to eat eggplants or brinjals are when they appear with other vegetables like in aviyal or sambar, and when they’re cooked in a tangy sauce like in this eggplant curry (vazhuthananga paal curry). So this curry, which is basically eggplants (brinjals) cooked in a tangy sauce enriched with tamarind, coconut
Onion Curry Street Food Style| Thattukada Ulli Curry
When I posted the recipe for thattukada (street food style) chicken, I’d told you about an amazing onion curry that goes really well with it. Well, here’s the unique recipe you’ve all been waiting for – thattukada (street food style onion curry). So whenever I make thattukada chicken, I also cook this onion curry…
Pineapple Pachadi | Pineapple in Spiced Yogurt Sauce
Pineapple pachadi. A sweet and spicy combo of pineapples cooked in a spicy sauce made with coconut and yogurt. Add a finishing touch with tempered spices, and serve over a bed of rice.
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