Paneer butter masala – Homemade paneer cooked in rich, creamy masala is undoubtedly the best way to enjoy cottage cheese. You might’ve guessed from my last post about how to make paneer that I’ve some droolicious paneer recipes on my mind. And yes, you’re right. This mutter paneer butter masala is just the beginning. I…
Egg Masala
Egg masala makes a fantastic side dish for rice or any flatbread. The eggs are hard-boiled, and cooked in a thick, spicy sauce. A basic egg curry is what I always make when I want a quick and easy, gravy rich side dish for rotis and appams. The best thing is I don’t need to…
Fish Molee | Kerala Fish Stew
Fish molee, the classic Kerala style fish stew is subtly spiced and flavorful. The perfect combination of spices and coconut milk makes it delicious. I think fish is one of the healthiest foods on the planet. Seriously, who wants to miss out on the omega 3s. Ok, I’m not planning to do a complete course…
Lamb Rogan Josh – Restaurant Style
No wonder lamb rogan josh is one of the most loved Indian dishes. It’s so delicious and you can make this restaurant style version easily at home. There are dozens of variations of lamb curries across India, and this one comes from Kashmir. This northern state of India is very famous for its vibrant food….
Malabar Fish Roast
Have you ever tried Malabar fish roast? I’m talking about the fabulous, addicting, and not-so spicy fish curry that originated in the northern parts of Kerala. Seriously, how many Indian fish curries are you familiar with? The list is endless, right? Honestly, I’ve so many favorites including this Kerala fish curry, and this Chettinad fish…
Prawn Mango Curry | Chemmeen Manga Curry
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. This is one dish that’s reserved for the season of mangoes, summer. As summer is slowly approaching where I…
Restaurant Style Butter Chicken
Which is the insanely delicious Indian curry that has fascinated foodies around the world? Without a doubt, I could say, butter chicken. I know, this blog will be incomplete without this fabulous recipe (with a restaurant style upgrade). Usually, most of the recipes come out really good the very first time I try them, and…
Varutharacha Sambar | Fried Coconut Sambar
Let’s talk about a traditional dish from Kerala today – Varutharacha sambar or sambar with fried coconut. It is actually an incredibly tastier version of the original sambar. Now, do you know that sambar is not actually a traditional dish of South India? It originated in the northern parts of India, Maharashtra to be…
Kerala Pork Fry (Pork Ularthiyathu)
Meat cooked in spices is so popular among Christians in Kerala; it has become pretty much a part of tradition for many locals. Buying fresh meat straight from the butcher and prepping it with care is a Sunday ritual enjoyed in almost every home across the state. Be it lamb, beef or pork, the basics…
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