Learn how to make paneer at home with this easy to follow instructions and pictures. Who can resist the soft, chewy texture of paneer? I can’t. I love paneer as much as chicken and meat dishes. In fact, whenever I visit an Indian restaurant, I always order a paneer dish. So much love for this…
How to Melt Jaggery
How to Keep Herbs Fresher for Longer
Do you like to add fresh herbs in your food? Do you buy fresh herbs that end up wilted and dry within few days? If I’m talking about you, read on…. Let me introduce you to the secret of keeping your herbs fresher for longer. With just a few steps, you can keep them…
Basic Tomato Pasta Sauce | Marinara Sauce
Hands up if you love pasta soaked in scrumptious sauce of tomatoes and garlic. I could see quite a few hands up in the air (including mine). So what’s so special about this tomato pasta sauce? Let’s see… First of all, it’s a very basic recipe. That means, you can customize it any way you…
Homemade Tandoori Paste
Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top. The real tandoori dishes are cooked in a ‘tandoor’. It works like like an oven but is made of clay. Tandoor cooked dish just means awesome flavor. I’d love to have this amazing gadget…
How to Peel an Avocado
How to Peel an Avocado – Avocado was an alien fruit to me until a few years ago. I didn’t even know how to peel or use it in a dish. But once I learned the technique which is quite easy and simple, I started using this fruit in cooking as often as I can especially when…