NISH KITCHEN

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Spicy Pork Spare Ribs with Mashed Potato

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  The very first time I cooked with pork ribs, I absolutely fell in love with them. So when one of my friends introduced me to this recipe, I really wanted to try it out. And I finally made it a couple of days ago. I want to call this an Indo-Western fusion – barbecue […]

Blueberry Teacake

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The story of the blueberry teacake goes like this: I had some blueberries in the freezer which were actually nearing the expiry date. As I love blueberries, especially in baked goods, I wanted to use them all up. The first idea was to whip up a batch of blueberry muffins. But, on second thought, I […]

Aviyal

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Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green brinjal that are only found in South Asian countries. I love the way this plant protect its produce by hiding them under dense leaves, and the super sharp thorns are well equipped to fight […]

Mango Kichadi

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Mangoes have become a staple in our house especially in summer. Maybe it's because they are not available throughout the year. Or maybe the tangy flavor that it imparts to a dish is highly irresistable.

Steak with Mushroom Sauce and Veggies

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To be honest, I’m deeply in love with spicy food. But occasionally, I crave for a change – something less spicy yet delicious. That’s where this steak recipe comes in. Apart from being low on spices, they are incredibly easier to prepare. You can just sit back and relax, and the oven will do all […]

Mushroom Sauce

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Here is my take on the old classic mushroom sauce. When you plan to throw a steak on the barbecue next time, slice up some mushrooms as well to make this rich sauce. It’s worth the effort. You can find the whole recipe  here.

Ghee Rice | Neychoru

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  Over the years I’ve tried countless rice recipes. Personally, I feel that it’s impossible to point at a recipe, and say “this is the best”. Each one is delicious in its own way. Do you agree?