Are you looking for an appetizer that’s guaranteed to be a showstopper at your next party?
Then here it is – Spicy duck with herbed yogurt dip. One taste of these spicy goodies and your guests will be asking for more. Furthermore, the fresh flavors of parsley work wonders in this dish. Not convinced yet? Here are three more good reasons to try this recipe:-
- These are baked, not fried
- Yogurt balances out the flavors
- You can play around with the amount of chilies you use
More Duck Recipes
Spicy Duck with Herbed Yogurt Dip
Spicy baked duck pieces served with yogurt dip.
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Ingredients
Ingredients for spicy duck
- 1 kg whole duck cut into medium sized pieces
- 5 - 6 garlic cloves
- 1 inch piece ginger
- 3 - 4 small green chillies
- 2 teaspoon ground coriander
- ½ teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 tablespoon vinegar
- ½ teaspoon ground black pepper
- Salt to taste
Ingredients for herbed yogurt dip
- 1 cup yogurt
- 1 teaspoon parsley leaves very finely chopped
- A pinch of garam masala
- Salt and pepper to taste
Instructions
To make spicy duck:
- Place ginger, garlic and green chilies in a blender. Add a little amount of water, and grind to a smooth paste.
- Add in ground coriander, ground turmeric, ground black pepper, garam masala, vinegar, and enough salt to the ginger garlic mixture. Add more water (only if necessary) to make a smooth paste.
- Marinate duck pieces for about one hour in the refrigerator.
- Now preheat the oven to 200 degree Celsius(180 degree Celsius for fan forced oven).
- Place the marinated duck pieces on a baking tray lined with grease-proof paper.
- The spicy duck will be ready in 45 – 50 minutes.
To make herbed yogurt dip
- Place all the ingredients except garam masala in a deep bowl.
- Mix thoroughly. To serve, transfer yogurt dip to a serving bowl, and sprinkle with garam masala.
Nutrition
Serving: 1g | Calories: 713kcal | Carbohydrates: 12g | Protein: 52g | Fat: 72g | Saturated Fat: 25g | Polyunsaturated Fat: 42g | Cholesterol: 213mg | Sodium: 212mg | Fiber: 2g | Sugar: 6g
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- Korean Fried Chicken
- Chicken Tikka Masala Pizza
- Fish Tikka
- Honey Chicken
- Chicken Lollipop
- Chicken Donuts
- Chicken Spring Roll
MyKabulKitchen says
I first had duck recently on a trip to Quebec, and I was surprised by how tender it was I am just not brave enough to try it at home....I think this looks simple enough for a first try, thank you for sharing 🙂