Tomato and Onion Summer Salad

This year, summer had been just as volatile as the financial market. If it’s really hot one week, then it’ll be pleasant and warm the next week. Now autumn is here, and the days are warm and sunny. The best part – I can still incorporate some of my favorite summer salads into the menu until the cooler months arrive.

(In the picture: fried fish served with tomato and onion summer salad)

Tomato and Onion Summer Salad

Chopped tomatoes, onions and green chilies mixed with white vinegar.

5 from 40 votes

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Course: Salads

Cuisine: Indian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Author :Nish Kitchen

Servings 4

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Ingredients

MetricUS Customary

• ▢ 2 medium tomatoes seeded and roughly chopped
• ▢ 1 small onion finely chopped
• ▢ 1 large green chilly roughly chopped
• ▢ Salt to taste
• ▢ 3 tablespoon white vinegar You can add more depending on your taste

Instructions

• Place tomatoes, onion and green chilly in a small bowl. Add enough salt, and drizzle with white vinegar. Mix well. Transfer salad to a serving plate.

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 149mg | Fiber: 1g | Sugar: 2g