Balsamic Turkey Salad
A delightful and tasty roasted turkey salad flavoured with Italian seasoning and balsamic vinegar.
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Ingredients
For the salad dressing:
- ½ teaspoon Dijon mustard
- 1 garlic clove crushed
- 1 tablespoon balsamic vinegar
- ½ cup olive oil
- 1 teaspoon dried Italian seasoning
- A pinch freshly ground black pepper
- Salt to taste
For the salad:
- 8 big chunks of turkey 4 for each plate ( leftovers from butterflied roast turkey)
- 4 whole coral lettuce leaves
- 2 cups of iceberg lettuce leaves roughly chopped
- ½ cup pitted olives
- 10 cherry tomatoes cut in halves
- A handful of rocket leaves
Instructions
To make the salad dressing:
- Place all the ingredients for salad dressing in a deep bowl. Mix well.
To make the salad:
- Place all the ingredients for the salad except turkey in a bowl. Pour the prepared dressing over the salad. Mix well. Season with salt and ground black pepper. Place the salad on a serving plate. Then top with pieces of leftover turkey.
Nutrition
Serving: 1g | Calories: 672kcal | Carbohydrates: 11g | Protein: 35g | Fat: 66g | Saturated Fat: 10g | Polyunsaturated Fat: 54g | Cholesterol: 124mg | Sodium: 306mg | Fiber: 4g | Sugar: 5g
ipsitanayak07 says
Tempting! ?
Nish Kitchen says
Glad you liked it. Thanks!