Balsamic Turkey Salad

Ingredients

For the salad dressing:

• ½ tsp Dijon mustard
• 1 garlic clove, crushed
• 1 tbsp balsamic vinegar
• ½ cup olive oil
• 1 tsp dried Italian seasoning
• A pinch freshly ground black pepper
• Salt to taste

For the salad:

• 8 big chunks of turkey, 4 for each plate ( leftovers from butterflied roast turkey)
• 4 whole coral lettuce leaves
• 2 cups of iceberg lettuce leaves, roughly chopped
• ½ cup pitted olives
• 10 cherry tomatoes, cut in halves
• A handful of rocket leaves