Tomato and Onion Summer Salad

This year, summer had been just as volatile as the financial market. If it’s really hot one week, then it’ll be pleasant and warm the next week. Now autumn is here, and the days are warm and sunny. The best part – I can still incorporate some of my favorite summer salads into the menu until the cooler months arrive.

(In the picture: fried fish served with tomato and onion summer salad)

Yield: 4

Tomato and Onion Summer Salad

Print

Chopped tomatoes, onions and green chilies mixed with white vinegar.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 medium tomatoes, seeded and roughly chopped
• 1 small onion, finely chopped
• 1 large green chilly, roughly chopped
• Salt to taste
• 3 tbsp white vinegar ( You can add more depending on your taste)

Instructions

1. Place tomatoes, onion and green chilly in a small bowl. Add enough salt, and drizzle with white vinegar. Mix well. Transfer salad to a serving plate.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 20Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 149mgCarbohydrates 4gFiber 1gSugar 2gProtein 1g