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Vietnamese Pizza | Video
Popular Vietnamese style street pizza with your favorite toppings
5
from
47
votes
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Course:
Lunch, Dinner
Cuisine:
Vietnamese
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Author :
Nish Kitchen
Servings
1
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Ingredients
Metric
US Customary
▢
1
rice paper
▢
¼
cup
chopped spring onions
scallions
▢
1
egg
lightly whisked with a small pinch of salt
▢
¼
teaspoon
chili paste
▢
2
tablespoons
chopped pink sausage or bacon
lightly fried and chopped or SPAM
▢
1
teaspoon
dried shrimp
prawns
▢
2
tablespoons
grated cheese
cheddar or parmesan
▢
1
tablespoon
sweet chili sauce
▢
2
tablespoons
mayonnaise
▢
1
tablespoon
fried onion
to garnish
Instructions
Place a frying pan or crepe pan over low heat. Place the rice paper on the pan.
Top with spring onions (scallions).
Pour the egg mixture and spread it on the rice paper. Leave it to cook for a minute until the eggs set.
Top with chili paste, bacon or pink sausage, dried shrimp and grated cheese.
Drizzle with sweet chili sauce and mayonnaise.
Garnish with fried onions.
Video
Notes
- You can add more toppings if you like - canned tuna, shredded roast chicken or meat etc.
Nutrition
Serving:
1
g
|
Calories:
522
kcal
|
Carbohydrates:
26
g
|
Protein:
15
g
|
Fat:
40
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
27
g
|
Cholesterol:
232
mg
|
Sodium:
847
mg
|
Fiber:
1
g
|
Sugar:
11
g