Vegetable Noodles | Video
Simple vegetable noodles loaded with your favorite veggies and flavored with soy sauce make for a quick, easy and delicious lunch or dinner
Print
Pin
Servings
Ingredients
- 50 g noodles choose your favorite - I used rice noodles
- 1 tablespoon oil
- 2 garlic cloves crushed
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup sliced spring onions or scallions
- ½ cup julienned bell pepper or capsicum
- 2 tablespoon soy sauce
- ¼ teaspoon white pepper powder
- Chopped spring onions or scallions, to garnish
Instructions
- Cook noodles according to packet instructions. Drain. Lightly coat in oil. Set aside.
- Heat oil in a wok or large frying pan over high heat. Add garlic. Stir fry for few seconds or until aromatic. Add vegetables. Stir fry for 2 minutes or until vegetables are tender but crisp. Add noodles, soy sauce and white pepper powder. Stir fry for 2 minutes. Garnish with chopped spring onions (scallions).
Video
Notes
- I used rice noodles in this recipe, but feel free to add your favorite noodles
- Add more veggies like babycorn, mushrooms and green beans if you like
- Add more veggies like babycorn, mushrooms and green beans if you like
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 470mg | Fiber: 3g | Sugar: 4g