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Vegan Omelette

Vegan Chickpea Omelette | Eggless Omelette (Omelet)

Easy, healthy vegan omelette minus eggs
5 from 40 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 1 cup gram flour or besan
  • ¼ teaspoon ground turmeric
  • ½ cup water
  • 2 tablespoons chopped onions
  • 2 tablespoons chopped tomatoes
  • 1 tablespoon chopped coriander cilantro leaves
  • 1 teaspoon chopped green chilies
  • Oil to make omelet
  • Salt to taste

Instructions

  • Place gram flour and ground turmeric in a large bowl. Season with salt. Pour water. Whisk until smooth.
  • Add onions, tomatoes, green chilies and coriander (cilantro) leaves. Stir to combine.
  • Heat a little oil in a small frying pan over medium heat.
  • Add ¾ cup batter and spread it on the pan to create a thin omelette. Cook for 3-4 minutes.
  • Drizzle a teaspoon of oil on top.
  • When one side is browned, flip and cook the other side.
  • Transfer to a serving plate.
  • Top with more chopped onions, tomatoes and coriander (cilantro) leaves if you like.
  • Repeat with the remaining batter.

Notes

- Chickpea flour or gram flour or besan can be purchased from Indian grocery stores

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 15g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 156mg | Sodium: 295mg | Fiber: 3g | Sugar: 3g