Tandoori Chicken Skewers

Tender chicken marinated with classic tandoori paste grilled to perfection. Includes step by step instructions and delicious side dish ideas for a complete meal.

5 from 3 votes

Print Pin

Course: Lunch, Dinner

Cuisine: Indian

Prep Time: 15

Cook Time: 20

Author :Nish Kitchen

Servings 12 skewers

Ingredients

▢ Tandoori paste, homemade or store bought
▢ 1.5 kg chicken thighs, cut into small pieces
▢ Lemon wedges, to serve
▢ Sliced onions and cucumbers, to serve
▢ Chopped coriander (cilantro) leaves, to garnish

Instructions

Soak 12 bamboo skewers in water for about 15 minutes.
Make tandoori paste.
Place chicken in a large bowl. Add tandoori paste.
Toss to coat.
Cover and marinate in the refrigerator for at least an hour or overnight if time permits.
Preheat grill.
Thread chicken on to the skewers. Grill for about 15-20 minutes, turning skewers occasionally, to ensure even cooking.

Notes

Bake - Bake skewers at 220C for about 15-18 minutes, and finish under the broiler for char.
Air fry - Cook at 200C for about 10-15 minutes, shaking halfway.
Vegetarian - Replace chicken with tofu, paneer, cauliflower or mushrooms. Cooking times may vary.

Nutrition