Strawberry Rose Puff Pastry Flowers | Video
There's something extraordinarily decadent about edible flowers especially when they're made out of puff pastry topped with rose flavored cream cheese and beautiful strawberries
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Servings flowers
Ingredients
Cream cheese mixture:
- 125 g cream cheese softened
- 3 tablespoon granulated sugar caster sugar
- 1 teaspoon rose essence
Puff pastry flowers:
- 1 puff pastry thawed
- 9 teaspoon strawberry jam 1 teaspoon for each flower
- 9 strawberries cut the tops off
Egg wash:
- 1 egg
- 1 tablespoon milk
Instructions
- Preheat oven to 200C / 400F. Line a baking tray with parchment paper. Set aside.
Cream cheese mixture:
- Place cream cheese, sugar and rose essence in a bowl. Using an electric mixer, beat until pale. Set aside.
Egg wash:
- Lightly whisk egg and milk together in a bowl. Set aside.
Strawberry rose puff pastry flowers:
- Cut puff pastry into 9 equal squares. Make a cut on each side of the square leaving a 2cm space in the middle. Place 1 teaspoon cream cheese mixture and 1 teaspoon strawberry jam in the middle of the pastry. Fold in triangles and press down lightly. Pinch together the sides of each triangle to make flower petals. Place a strawberry in the middle of the flower. Transfer the flowers to the baking tray. Brush with egg wash. Bake for 15-20 minutes or until golden.
- Dust with powdered (icing) sugar if you like.
Video
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 63mg | Sugar: 5g