Spicy Potato Wedges | Video
Potatoes cut into wedges, parboiled, tossed in spices, and then baked to crispy golden perfection. Serve these spicy potato wedges with your favorite dip.
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Ingredients
- 5 medium potatoes peeled and cut into wedges
- 2 garlic cloves minced
- ½ teaspoon ground cumin cumin powder
- ½ teaspoon ground coriander coriander powder
- ½ teaspoon garam masala
- ½ teaspoon cayenne pepper
- 2 tablespoon oil
- ½ teaspoon dried fenugreek leaves kasuri methi
- Salt and pepper to season
- Water
- Chopped coriander cilantro leaves, to garnish
- Mint chutney yogurt dip, tomato sauce, sweet chili sauce, to serve
Instructions
- Boil a large pot of water. Season with salt. Add potato wedges. Cook for 3 minutes or until parboiled. Drain. Set aside. Cool slightly.
- Preheat oven to 250C / 450F. Line a baking tray with parchment paper.
- Transfer potatoes onto a baking tray. Add garlic cloves, ground cumin, ground coriander, garam masala, cayenne pepper, oil and dried fenugreek leaves. Season with salt and pepper. Toss.
- Arrange wedges in a single layer. Bake for about 20-25 minutes, turning them over once after 10 minutes, until potatoes are crisp and golden.
- Garnish with coriander (cilantro) leaves. Serve with your favorite dip.
Video
Notes
- Sub potatoes with sweet potatoes for a 'low carb' version
- If cayenne pepper is not easily available, use red chili powder
- If cayenne pepper is not easily available, use red chili powder
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 52g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 287mg | Fiber: 6g | Sugar: 6g