Spicy Pork Fry (Pork Ularthiyathu)
This spicy pork fry is easy to make and extremely delicious.
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Servings
Ingredients
- 500 g pork cubed
To Cook Pork in Pressure Cooker:
- 6 - 7 garlic pods sliced
- 2 cm fresh root ginger sliced
- ½ of an onion sliced
- ½ teaspoon ground turmeric
- ½ teaspoon ground fennel seeds
- 2 teaspoon ground coriander
- 3 teaspoon garam masala
- 1 teaspoon chilly powder
- 1 and ½ - 2 teaspoon white vinegar
- Few curry leaves
- Salt
Tempered Spices
- 3 - 4 teaspoon oil
- 1 teaspoon mustard seeds
- 2 - 3 teaspoon shallots or red onion chopped
- 1 - 2 teaspoon coconut slices
- 1 - 2 dried red chillies broken into pieces
- 2 cardamoms
- 5 cloves
- ½ of 1 cinnamon stick
- 1 star anise
- 1 bay leaf
- Few curry leaves
Instructions
- Cut pork into small cubes. Set aside. Slice ginger, garlic, and onion. Set aside.
- Place pork in a pressure cooker, and mix well with all the ingredients under “To Cook Pork in Pressure Cooker”. (NOTE: Do not add water). Cover the cooker with its lid, and cook over high flame until 5-6 whistles.
- When ready, open the lid of the cooker and simmer over a medium flame until all water dries out. Set aside.
- Meanwhile, place a heavy bottomed pan over medium heat. Heat oil in the pan, and add mustard seeds. Allow to splutter.
- Now add the whole spices (cardamom, cloves, cinnamon stick, star anise, bay leaf), and fry for a few seconds. Add the chopped shallots or onions and fry again until they get a light brown color. When done, add the coconut slices and curry leaves. Fry again for a minute.
- Throw in the cooked pork. Fry, stirring occasionally, until it gets a good color. Serve warm.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 18g | Protein: 47g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 30g | Cholesterol: 147mg | Sodium: 211mg | Fiber: 5g | Sugar: 5g