Spicy Chicken Wings | Video
Spicy chicken wings with pickled red cabbage and mustard-mayo dip
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Ingredients
Spicy chicken wings:
- 1 kg chicken wings
- ½ teaspoon ground turmeric turmeric powder
- ½ teaspoon ground cumin cumin powder
- 1 teaspoon ground coriander coriander powder
- 1 teaspoon garam masala
- ½ teaspoon red chili powder
- 1 tablespoon minced garlic garlic paste
- 1 tablespoon minced ginger ginger paste
- Juice of half of lemon
- 2 tablespoon oil
- Salt to taste
Pickled red cabbage:
- 2 cups shredded red cabbage
- 2 teaspoon apple cider vinegar
- 1 small green chili chopped
- Salt to taste
Mustard-mayo dip:
- 1 cup mayonnaise
- 2 tablespoon dijon mustard
- ¼ cup chopped coriander cilantro leaves
Instructions
Spicy chicken wings:
- Separate drummettes and wingettes of chicken wings. Discard the wing tips.
- Place chicken wings in a large bowl. Add turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, minced garlic, minced ginger, lemon juice and oil. Season with salt. Cover and refrigerate for 30 minutes.
- Preheat oven to 200C / 400F. Line a baking tray with parchment (baking) paper.
- Arrange chicken wings in a single layer. Bake for 30-35 minutes or until cooked through.
Pickled red cabbage:
- Place shredded cabbage, apple cider vinegar and chopped green chilies in a bowl. Season with salt. Toss to combine.
Mustard-mayo dip:
- Combine together mayonnaise, dijon mustard and coriander (cilantro) leaves in a small bowl. Store in the refrigerator until ready to use.
- Serve chicken wings with pickled cabbage and mayo dip.
Video
Nutrition
Serving: 1g | Calories: 735kcal | Carbohydrates: 24g | Protein: 27g | Fat: 59g | Saturated Fat: 16g | Polyunsaturated Fat: 39g | Cholesterol: 127mg | Sodium: 1194mg | Fiber: 2g | Sugar: 6g