Spiced Stuffed Twice Baked Potatoes | Video
Twice baked potatoes loaded with spiced paneer and chili butter
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Servings
Ingredients
Baked potatoes:
- 4 large potatoes
- 2 tablespoons olive oil
- 3 garlic cloves
- Salt and pepper to taste
Stuffing:
- 100 g paneer Indian cottage cheese, crumbled
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- Salt and pepper to taste
Chili butter:
- 50 g softened butter
- 1 teaspoon red chili flakes
- 1 teaspoon chopped parsley
Garnish:
- Chopped coriander cilantro leaves
Instructions
- Preheat oven to 200 C / 400 F. Line a baking pan with baking paper.
- Prick the potatoes with a fork and place them on a tray. Drizzle with olive oil. Season with salt and pepper. Bake for about 1 hour or until fork tender.
- To make chili butter, combine together butter, red chili flakes and chopped parsley.
- To make stuffing, combine together paneer (Indian cottage cheese), ground cumin, paprika, roasted garlic and chili butter. Season with salt and pepper.
- Cut the top of potatoes.
- Fill with the stuffing.
- Bake again for about 10 minutes.
- Garnish with chopped parsley.
Video
Nutrition
Serving: 1g | Calories: 509kcal | Carbohydrates: 65g | Protein: 12g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 447mg | Fiber: 7g | Sugar: 4g