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Snowman truffles recipe video

Snowman Truffles | Video

Cute and festive edible snowmen made with coconut truffles
5 from 44 votes
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Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 7 snowmen

Ingredients

Coconut truffles:

  • 2 cups desiccated coconut
  • 200 ml sweetened condensed milk
  • ½ teaspoon ground cinnamon
  • 50 g white chocolate melted I used classic Milkybar

Chocolate hats:

  • 100 g milk or dark cooking chocolate

Decorate:

  • Black icing
  • Long orange sprinkles

Instructions

  • Combine together desiccated coconut and condensed milk in a large bowl.
  • Add ground cinnamon.
  • Stir to combine.
  • Roll out 7 small and 7 large truffles.
  • Place small truffles on the large truffles to make snowmen.
  • Use melted white chocolate to stick them together. 
  • To make the chocolate hats, melt chocolate in the microwave.
  • Place tablespoons of melted chocolate onto baking tray and spread with a spoon to make circles. Leave it to set in the refrigerator. 
  • Stick the hats on the snowmen with a little melted chocolate.
  • Use black icing to draw eyes. Add long orange sprinkles for the nose. 

Video

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 141mg | Fiber: 3g | Sugar: 40g