• Pizza base: (or use store bought base)
• Get the recipe here.

Shakshuka sauce:

• Heat oil in a frying pan over medium heat.
• Add onions, and sauté, stirring occasionally, for 2-3 minutes or until they are soft and translucent.
• Add garlic. Sauté, stirring, for 1 minute or until fragrant.
• Add tomato paste and canned tomatoes. Cook, stirring occasionally, for 4-5 minutes or until the mixture thickens slightly.
• Add cumin, paprika and chili powder. Season with salt and pepper. Sauté, stirring, for 2 minutes. Remove from heat. Set aside.

Make pizza:

• When pizza base is ready, preheat oven to 200 C or 400 F.
• Place pizza base on a baking tray or pizza pan. (If using pizza stone, preheat the stone prior to baking the pizza).
• Bake for 10 minutes.
• Remove from oven.
• Spread shakshuka sauce on the pizza base. Make 4 indents in the tomato mixture using a spoon.
• Crack an egg into each indent.
• Transfer pizza to oven and cook for another 10 minutes or until the egg whites are set and yolks cooked to your liking.
• Top pizza with crumbled feta and chopped parsley.