Schezwan Noodles | Video
Delicious weeknight noodles flavored with classic schezwan sauce
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Servings
Ingredients
- 440 g noodles I used udon
- 2 tablespoons schezwan sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon oil
- 1 large garlic peeled and chopped
- 3 tablespoons chopped onions
- 1 teaspoon white sesame seeds
- 2 cups chopped or sliced vegetables I used carrots, broccoli and capsicum or bell peppers
- Spring onions scallions, chopped, to garnish
- Sesame seeds to garnish
Instructions
- Cook noodles according to packet instructions. Set aside.
- To make the stir fry sauce, combine together schezwan sauce, soy sauce, rice vinegar and honey in a small bowl. Set aside.
- Heat oil in a wok or large frying pan over high heat. Add garlic. Stir fry for a minute or until fragrant.
- Add onions. Stir fry for 2 minutes or until the onions are soft and translucent.
- Add sesame seeds. Stir to combine.
- Add vegetables. Stir fry for 2-3 minutes or until the vegetables are crisp tender.
- Add cooked noodles and stir fry sauce. Toss. Stir fry noodles for 2 minutes.
- Garnish with spring onions (scallions) and sesame seeds.
Video
Notes
- Add your favorite protein to these noodles if you like – cooked shrimp (prawns), crab, chicken, beef or pork
Nutrition
Serving: 1g | Calories: 327kcal | Carbohydrates: 52g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 290mg | Fiber: 8g | Sugar: 6g