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–+ servings
cucumber raita

Raita (Indian Yogurt Sauce)

Chopped vegetables mixed with yogurt.
5 from 43 votes
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Course: Side Dishes
Cuisine: Indian
Prep Time: 15 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 1 medium carrot julienned or chopped
  • 1 big cucumber julienned or chopped
  • 3 small green chillies chopped
  • 1 medium onion chopped
  • 1 large tomato chopped
  • 2-3 sprigs of coriander cilantro leaves, chopped (optional)
  • 1 ⅓ cup yogurt
  • ½ teaspoon roasted and ground cumin seeds
  • Salt to taste

Instructions

  • Place all the ingredients in a deep bowl.
  • Mix thoroughly.
  • Serve immediately.

Notes

For better results, use Greek style yogurt.

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 16g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 112mg | Fiber: 2g | Sugar: 11g