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pulled lamb burger

Pulled Lamb Burger

Your favorite pulled meat gets a makeover to create these fabulous burgers exploding with flavors. Be surprised at how easy and delicious these are!
5 from 41 votes
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Course: Burgers & Sandwiches
Cuisine: Indian Fusion
Prep Time: 15 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 4-5 burger buns or as needed
  • Pulled pork Direct link to the recipe just below this recipe
  • 1 onion thinly sliced
  • Tomato ketchup or sauce

Mint Chutney:

  • 1 cup coriander cilantro leaves
  • ¼ cup mint leaves
  • ¼ teaspoon lemon juice
  • ½ teaspoon chopped ginger
  • ½ teaspoon chopped garlic
  • Salt to taste

Instructions

  • To make the mint chutney, place all the ingredients in a food processor, and process until you get a very smooth paste.

Pulled Lamb Burger:

  • Cut the burgers in halves horizontally. Spread mint chutney on the slices. Top the base of the burgers with pulled lamb or any meat you like and sliced onions. Add a tablespoon of tomato ketchup to each burger. Top with the other half of the burger. Serve warm.

Video

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 47g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 230mg | Fiber: 3g | Sugar: 17g