Pulled Butter Chicken Burger | Video
Love butter chicken? Then try this pulled butter chicken burger with spicy yogurt sauce for a fuss-free mid-week meal
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Servings sliders
Ingredients
Butter Chicken:
- Recipe link right below this recipe
Yogurt Sauce:
- ½ cup yogurt
- ½ teaspoon ground cumin cumin powder
- 3 green chilies chopped
- Salt to taste
Garlic Butter:
- 50 g butter softened
- ¼ teaspoon minced garlic
- 1 tablespoon chopped mint leaves
Other ingredients:
- 8 slider buns
- Coriander cilantro leaves
Instructions
Butter chicken:
- Recipe link just below this recipe. Use a fork to shred the chicken pieces into long strands. Stir to combine. Simmer for 3-4 minutes or until the sauce is really thick.
Yogurt sauce:
- Place yogurt, ground cumin and green chilies in a bowl. Season with salt. Stir to combine. Refrigerate until ready to use.
Garlic butter:
- Place butter, garlic and mint leaves in a bowl. Stir to combine.
Butter chicken burger:
- Cut the buns in halves. Spread butter mixture on the cut side of buns. Place the buns (with the cut side down) in the pan, and toast over low flame until lightly browned.
- To assemble the sliders, place the bottom bun in a serving plate. Top with 3-4 coriander (cilantro) leaves and butter chicken. Drizzle with yogurt sauce. Top with the other burger bun.
Video
Notes
To make this in advance, make butter chicken and yogurt sauce beforehand and store in refrigerator. Toast the buns when ready to assemble. Assemble sliders just before serving.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 17g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 263mg | Fiber: 2g | Sugar: 4g