One Pan Dumpling Bake
Made in one pan, this hearty dumpling bake combines frozen dumplings with coconut red curry sauce for an easy weeknight dinner!
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Servings
Ingredients
- 400 ml coconut milk
- 3 tablespoons red curry paste
- 2 garlic cloves, minced
- 1 cm fresh ginger, minced
- 2 teaspoons brown sugar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 head of bokchoy, chopped
- 400 g frozen dumpling
- Salt to taste
To garnish:
- Sesame seeds
- Spring onions (scallions)
- Chili oil (optional)
Instructions
- Preheat oven to 180 C (350 F).
- Place coconut milk, red curry paste, garlic, ginger, brown sugar, soy sauce and sesame oil in a deep ovenproof dish. Whisk to combine. Season with salt.
- Add bokchoy. Arrange dumplings in a single layer. Spoon sauce over the dumplings.
- Cover tightly with aluminum foil and bake for about 25-30 minutes.
- Remove foil and bake uncovered for about 10 minutes or until dumplings are cooked and tops look slightly golden.
- Garnish with sesame seeds, chopped spring onions (scallions) and chili oil (optional).
Video
Notes
- Coconut milk - Full fat coconut milk gives the creamiest texture to the sauce.
- Dumplings - Use frozen dumplings. The recipe works with any type of dumplings like pork, chicken, prawn (shrimp), or vegetable.
- Extra veggies - Spinach, pak choy, mushrooms.
Nutrition
Calories: 222kcal | Carbohydrates: 6g | Protein: 3g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 183mg | Potassium: 226mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 1798IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 4mg