Mongolian Sauce | Video
Delicious sweet and sour Mongolian sauce to add to your stir fries.
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Servings /4 cup
Ingredients
- ½ cup soy sauce
- ½ cup brown sugar
- 1 tablespoon corn flour cornstarch
- 3 tablespoons water
- ½ tablespoon Chinese rice wine Shaoxing rice wine (optional)
Instructions
- Place corn flour (cornstarch) in a small bowl. Add water. Stir to combine. Set aside.
- Combine together soy sauce, brown sugar, con flour mixture and rice wine (if using) in a small bowl. Set aside.
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Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 17g | Protein: 2g | Sodium: 1172mg | Sugar: 15g