Keema Aloo | Minced Meat With Potatoes
Keema or minced meat stir fried with aromatic spices and potatoes to make a delicious side!
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Ingredients
- 1 tablespoon oil
- 1 cup chopped onions
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 green chili chopped (optional)
- ½ teaspoon ground turmeric
- 1 teaspoon ground coriander
- ½ teaspoon red chili powder
- 1 tablespoon tomato paste
- 500 g ground minced lamb or beef
- 2 potatoes peeled and diced
- 1 tablespoon yogurt
- 1 teaspoon garam masala
- ¼ cup chopped coriander cilantro leaves
- Salt and pepper to taste
- Chopped coriander cilantro leaves, to garnish
- Lemon wedges to garnish (optional)
- Naan or rice to serve
Instructions
- Heat oil in a large frying pan or skillet over medium-high heat.
- Add onions. Sauté, stirring occasionally, for about 2-3 minutes or until browned.
- Add ginger, garlic, and green chilies (if using). Sauté, stirring, for 2 minutes or until fragrant.
- Add ground turmeric, ground coriander, and red chili powder. Sauté, stirring, for about 40 seconds or until aromatic.
- Add tomato paste. Sauté, stirring, for about 2 minutes.
- Add ground (minced) meat. Season with salt and pepper.
- Cook, breaking up with a wooden spoon, for about 10 minutes or until browned evenly.
- Add potatoes.
- Stir to combine.
- Cook, stirring occasionally, for about 15 minutes or until potatoes are tender.
- Add yogurt, garam masala, and chopped coriander (cilantro) leaves.
- Cook, stirring occasionally, for about 3 minutes.
- Garnish with coriander (cilantro) leaves.
- Serve with naan or rice.
Video
Notes
- You can add green peas if you like
- Tomato paste can be substituted with fresh tomatoes
Nutrition
Serving: 1g | Calories: 603kcal | Carbohydrates: 53g | Protein: 40g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 269mg | Fiber: 5g | Sugar: 6g