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Ivy Gourd and Dried Shrimp Stir Fry

This ivy gourd and dried shrimp stir fry is very easy to make and a delicious side dish for rice.
5 from 43 votes
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Course: Side Dishes
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 1 cup frozen ivy gourd thawed
  • ¼ cup dried shrimp or prawns
  • 1 medium garlic pod chopped
  • 1 shallot or small onion coarsely chopped
  • 1 green chilly chopped (optional)
  • A pinch of mustard seeds
  • ½ teaspoon ground turmeric
  • 2 tablespoon desiccated coconut
  • 1 small piece coccum
  • Salt to taste
  • 1 sprig of curry leaves
  • Oil

Instructions

  • Slice ivy gourd into desired size and keep aside.
  • Heat oil in a pan. Splutter mustard seeds, and add shallots, garlic, curry leaves, and green chilly, and fry them for a while. Throw in coconut, ground turmeric, dried shrimp, coccum, salt and finally, ivy gourd. Mix well.
  • Cook, covered, and don’t forget to give it a stir occasionally. Ivy gourd and shrimp stir fry will be ready within 10 – 15 minutes.

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 115mg | Fiber: 1g | Sugar: 3g